HI Yummy Food!

One of Chef Bill Kim's cool restaurants, The BellyQ now Urbanbelly in Chicago do Asian BBQ with packed load of flavours.  I recommend getting at least ten friends together in order to get a variety of dishes to try.  Their tea smoked duck breast which is originated from the Sichuan province of China is awesome! 

I used to have this dish in Hong Kong all the time.  You really have to know what you are doing in order to get the best result.  For the adventurous ones, you can give it a go with the recipe I found here http://www.foodnetwork.com/recipes/tea-smoked-duck-recipe.html

The baby back pork ribs are succulent and crispy.  All the best to pair it with a chardonnay or even chilled sake. Now known as Urban Belly, the ambiance is relaxed, and the vibe is casual.  You can have dumplings with beer, and get a few friends together to enjoy a lazy afternoon there.  Check it out!   http://www.urbanbellychicago.com